Classic Menu
See below an example of dishes which you can have at your dinner party. Please note that all dishes are subject to change and adaptable depending on your event.
Appetisers
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Ham croquettes
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Goat cheese mousse, with beetroot ash
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Beef tartar with confit egg yolk
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Pickled cucumber served with cucumber crème fraiche and lemon oil
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Curried cauliflower with curry mayo
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Confit salmon with pickled shallot
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Duck ham with blackcurrant puree
Starters
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Wild mushroom and rocket salad with pickled vegetables
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Chicken lollypop with honey glaze
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Beetroot ‘tartar’ with radish and beetroot crisp
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Seared mackerel fillet with samphire and pea puree
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Sweet potato croquette with wild garlic aioli
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Lamb sweetbreads with sweetcorn puree and roasted nuts
Mains
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Poached chicken breast, potato rosti, confit leeks and braised shallots with chicken jus
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Pan roasted duck breast fillet with orange watercress salad and red wine jus
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Celeriac rosti, braised fennel, pickled shallot, roasted onion and vegetable jus
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Skate a la grenobloise with charred broccoli and crouton
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Butternut squash ravioli, butternut mousse and toasted almonds
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Lamb rack, pea puree, fondant potato and baby leeks with lamb jus
Desserts
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Chocolate cremeux with honeycomb and raspberry coulis
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Vacherin with Chantilly crème, sorbet and passionfruit sauce
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Seasonal poached fruit financier with white chocolate crème diplomat and roasted almonds
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Blackberry and red wine bavarois with brandy snap and vanilla ice cream
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Apple tart tatin served with crème anglaise
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Crepe suzette served with chantilly crème
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